If it’s a Pizookie, you are family!

A Pizookie is not just your average, ordinary, everyday dessert, it is an experience.

The first time I heard about the Pizookie (pronounced pa zoo key), was from my dear friend Tiffany. She talked about it as if was some kind of forbidden love affair

I felt so honored when, one day she brought me a batch of her famous Pizookie cookie dough. And, Ohhh,  let me tell you sista (or brotha), It was beyond delicious.

I have since learned that a Pizookie can be just about any cookie dough, spread over nearly an entire surface, forming a large, beautiful circle (don’t laugh, to me cookie dough is beautiful). Feel free to use whatever baking surface you can get your hands on. Perhaps a pizza stone, baking pan, cookie sheet, pie tin, or even tin foil (if you must). Once baked, it is served piping hot with vanilla ice cream on top. No scooping into individual portions, it is what it is…One big cookie, and as many spoons as there are people.

Now keep in mind that, a Pizookie is not meant to be enjoyed alone. Sharing your freshly baked Pizookie is a special experience. Trust me, it tastes best when it’s shared with those you love (or want to love). You may be tempted to eat the whole darn thing by yourself, and…. you may even have the ability to do so. However, sharing your Pizookie is essential in order to complete the fun, family & friendship experience that comes with your monster of a cookie.

Life , love, &  friendship does not get any sweeter than this!

Bon Appetite

Micki’s Healthier, Yummy, & Fun Pizookie

This dessert recipe is made using heart happy olive oil in the place of butter. Whole wheat pastry flour and oats replace the white flour usually found in a treat like this…Although made healthy, I believe you will agree that this Pizookie is as delicious as it is fun to eat!

Besides, who says healthy food has to taste like healthy food?

1 ¼ cups all-purpose flour  or whole wheat pastry flour

1 cup quick oats

1 teaspoon salt

1 teaspoon baking soda

2/3 cup pure or mild flavored EVOO

¼ cup sugar

1 ¼ cups brown sugar

2 eggs

2 tablespoons milk

2 teaspoons vanilla extract

1 cup semi-sweet  or dark chocolate chips

Low- fat vanilla bean ice cream (optional- but not for me)

Preheat oven to 375°F. Spray your choice of baking pan with olive oil or olive oil cooking spray.

Sift together the flour, salt, and baking soda. Set aside.

In mixer bowl, add the sugar and brown sugar. Mix medium speed until smooth and well blended.

Add eggs, milk, and vanilla. Mix again on medium speed until well blended.

Add flour mixture to moist mixture and blend until thoroughly combined. Fold n the chocolate chips

Place all of the cookie dough right smack dab in the center of you baking pan.. Bake for 15 minutes or until golden brown.

Top that piping hot Pizookie with ice cream and start enjoying!!!

Pucker Up

 

When life gives you lemons.....
When life gives you lemons…..

When life gives you lemons, you make lemonade right?

 Not so fast missy!

Although I love a nice tall glass of lemonade as much the next guy, there is so much more to lemons (and life) than just plain old lemonade.

 Did you also know that lemons

·     Are the top source of citric acid

·     Packed with vitamin C

·     Act as a natural laxative (the juice of one lemon blended with one egg yolk)

·     Fresh lemon juice has only 4 calories

·     Are a natural therapy for treating fever

·     When heated, creates salicyclic acid, which is a natural pain reliever.

·     Are excellent thirst quencher

·     A natural insect repellent

·     Lighten hair color in the sun

·     Are an natural body detoxifier

·     Keep fruits like apples and pears from going brown

·     Have a delicious and soothing aroma

·     Add incredible flavor to baked goods  

Lemon tips

·     When needing only a few drops of lemon  juice, prick one end with a fork and squeeze the desired amount.

·     Lemon juice can be frozen for up to 6 month and still taste fresh. To freeze, place juice in ice cube trays.

·     When a recipe calls for fresh squeezed lemons, squeeze upside down to avoid seeds from dropping into your recipe.

·     To extend the shelf life of a lemon, keep them in your refrigerator in a clean jar, cover them with cold water and seal the jar well.

A couple of useless facts about lemons

·     There are 18 varieties of lemons worldwide

·     On his second voyage, Christopher Columbus brought the first lemons (and lemon trees) to America.

So, when life gives you lemons, go ahead and make lemonade…….

But, don’t forget the cookies!!

Extreme Lemon Sugar Cookies

 ⅔ cup……………….. pure olive oil

1 cup………………… granulated sugar

1 large………………  egg

2½ teaspoons……. pure vanilla extract

2 tablespoons……. lemon zest (one large lemon)

2 tablespoons……. fresh lemon juice

2¼ cups……………. flour (whole wheat pastry flour works well)

1 teaspoon………… baking powder

½ teaspoon……….. baking soda

½ teaspoon……….. salt

½ cup……………….  additional sugar for rolling

½ cup……………….  powdered sugar for dusting.

Preparation

1. Preheat oven to 375°F. Coat cookie sheets

with olive oil cooking spray.

2. In mixer bowl add olive oil, sugar, egg,

vanilla, lemon zest, and lemon juice. Blend

until smooth.

3. Add flour, baking powder, baking soda, and

salt. Mix until well blended.

4. Drop by teaspoonfuls or by small size cookie

scoop into sugar and roll until well coated.

Place on prepared cookie sheets.

5. Bake 8 minutes, cool on wire racks, dust

with powdered sugar. Pucker up, and enjoy!!!