A Pizookie is not just your average, ordinary, everyday dessert, it is an experience.
The first time I heard about the Pizookie (pronounced pa zoo key), was from my dear friend Tiffany. She talked about it as if was some kind of forbidden love affair
I felt so honored when, one day she brought me a batch of her famous Pizookie cookie dough. And, Ohhh, let me tell you sista (or brotha), It was beyond delicious.
I have since learned that a Pizookie can be just about any cookie dough, spread over nearly an entire surface, forming a large, beautiful circle (don’t laugh, to me cookie dough is beautiful). Feel free to use whatever baking surface you can get your hands on. Perhaps a pizza stone, baking pan, cookie sheet, pie tin, or even tin foil (if you must). Once baked, it is served piping hot with vanilla ice cream on top. No scooping into individual portions, it is what it is…One big cookie, and as many spoons as there are people.
Now keep in mind that, a Pizookie is not meant to be enjoyed alone. Sharing your freshly baked Pizookie is a special experience. Trust me, it tastes best when it’s shared with those you love (or want to love). You may be tempted to eat the whole darn thing by yourself, and…. you may even have the ability to do so. However, sharing your Pizookie is essential in order to complete the fun, family & friendship experience that comes with your monster of a cookie.
Life , love, & friendship does not get any sweeter than this!
Micki’s Healthier, Yummy, & Fun Pizookie
This dessert recipe is made using heart happy olive oil in the place of butter. Whole wheat pastry flour and oats replace the white flour usually found in a treat like this…Although made healthy, I believe you will agree that this Pizookie is as delicious as it is fun to eat!
Besides, who says healthy food has to taste like healthy food?
1 ¼ cups all-purpose flour or whole wheat pastry flour
1 cup quick oats
1 teaspoon salt
1 teaspoon baking soda
2/3 cup pure or mild flavored EVOO
¼ cup sugar
1 ¼ cups brown sugar
2 tablespoons milk
2 teaspoons vanilla extract
1 cup semi-sweet or dark chocolate chips
Low- fat vanilla bean ice cream (optional- but not for me)
Preheat oven to 375°F. Spray your choice of baking pan with olive oil or olive oil cooking spray.
Sift together the flour, salt, and baking soda. Set aside.
In mixer bowl, add the sugar and brown sugar. Mix medium speed until smooth and well blended.
Add eggs, milk, and vanilla. Mix again on medium speed until well blended.
Add flour mixture to moist mixture and blend until thoroughly combined. Fold n the chocolate chips
Place all of the cookie dough right smack dab in the center of you baking pan.. Bake for 15 minutes or until golden brown.
Top that piping hot Pizookie with ice cream and start enjoying!!!