Pucker Up

 

When life gives you lemons.....
When life gives you lemons…..

When life gives you lemons, you make lemonade right?

 Not so fast missy!

Although I love a nice tall glass of lemonade as much the next guy, there is so much more to lemons (and life) than just plain old lemonade.

 Did you also know that lemons

·     Are the top source of citric acid

·     Packed with vitamin C

·     Act as a natural laxative (the juice of one lemon blended with one egg yolk)

·     Fresh lemon juice has only 4 calories

·     Are a natural therapy for treating fever

·     When heated, creates salicyclic acid, which is a natural pain reliever.

·     Are excellent thirst quencher

·     A natural insect repellent

·     Lighten hair color in the sun

·     Are an natural body detoxifier

·     Keep fruits like apples and pears from going brown

·     Have a delicious and soothing aroma

·     Add incredible flavor to baked goods  

Lemon tips

·     When needing only a few drops of lemon  juice, prick one end with a fork and squeeze the desired amount.

·     Lemon juice can be frozen for up to 6 month and still taste fresh. To freeze, place juice in ice cube trays.

·     When a recipe calls for fresh squeezed lemons, squeeze upside down to avoid seeds from dropping into your recipe.

·     To extend the shelf life of a lemon, keep them in your refrigerator in a clean jar, cover them with cold water and seal the jar well.

A couple of useless facts about lemons

·     There are 18 varieties of lemons worldwide

·     On his second voyage, Christopher Columbus brought the first lemons (and lemon trees) to America.

So, when life gives you lemons, go ahead and make lemonade…….

But, don’t forget the cookies!!

Extreme Lemon Sugar Cookies

 ⅔ cup……………….. pure olive oil

1 cup………………… granulated sugar

1 large………………  egg

2½ teaspoons……. pure vanilla extract

2 tablespoons……. lemon zest (one large lemon)

2 tablespoons……. fresh lemon juice

2¼ cups……………. flour (whole wheat pastry flour works well)

1 teaspoon………… baking powder

½ teaspoon……….. baking soda

½ teaspoon……….. salt

½ cup……………….  additional sugar for rolling

½ cup……………….  powdered sugar for dusting.

Preparation

1. Preheat oven to 375°F. Coat cookie sheets

with olive oil cooking spray.

2. In mixer bowl add olive oil, sugar, egg,

vanilla, lemon zest, and lemon juice. Blend

until smooth.

3. Add flour, baking powder, baking soda, and

salt. Mix until well blended.

4. Drop by teaspoonfuls or by small size cookie

scoop into sugar and roll until well coated.

Place on prepared cookie sheets.

5. Bake 8 minutes, cool on wire racks, dust

with powdered sugar. Pucker up, and enjoy!!!

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Olive Oil Desserts Available January 2009

About desserts made with olive oil

With heart disease on the rise and unhealthy trans fat making headlines as one of the main culprits, many people are looking for better ways to improve their diet. The challenge is that most baked goods contain unhealthy trans fat and hydrogenated oils. For this reason, many people find themselves having to say ”No” to the one food group they love the most – dessert.