Maple Caramel Apples, With EVOO

I am new at v-logging so please hang with me while I learn to include the recipe along with the video…

Also, as I mentioned my candy thermometer is not working. It took about 15-18 minutes to get the caramel to the firm ball stage. Be sure not to over cook. Olive oil tends to harden faster, so I would even under cook this just a wee bit.

Thanks for watching, and remember….Olive U

Micki

Follow me on twitter @oliveoilchic

EVOO Maple Caramel Apples Dipped in Homemade

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: