Olive Oil Desserts takes the Silver Award in the Nutrition/Cooking category from the “Living Now” Book Awards!
I would like to express my heartfelt appreciation to the judges of the Living Now Book Awards. Making Olive Oil Desserts an Award winning cookbook validates everyone who is searching for healthier options in dessert baking.
Many people find themselves wanting or needing to make small adjustments in their diet. Unfortunately, that usually requires them to give up their favorite sweet treats. Now there is an alternative in baking desserts without all of the trans fat and hydrogenated oils most always found in pre-packaged and homemade desserts. For most of us, dessert is more than food- it is a feeling that connects us to home, family and friends.
Thanks a Billion