31 Aug 2008
in This and That
Tags: Baking without trans fat, Healthy desserts, micki sannar, Olive Oil Baking, olive oil cooking, Olive Oil Desserts, Trans Fat, Trans fat free desserts
About desserts made with olive oil
With heart disease on the rise and unhealthy trans fat making headlines as one of the main culprits, many people are looking for better ways to improve their diet. The challenge is that most baked goods contain unhealthy trans fat and hydrogenated oils. For this reason, many people find themselves having to say ”No” to the one food group they love the most – dessert.