Maple Caramel Apples, With EVOO

05 Nov 2010 Leave a Comment

by oliveoilchic in This and That

I am new at v-logging so please hang with me while I learn to include the recipe along with the video…

Also, as I mentioned my candy thermometer is not working. It took about 15-18 minutes to get the caramel to the firm ball stage. Be sure not to over cook. Olive oil tends to harden faster, so I would even under cook this just a wee bit.

Thanks for watching, and remember….Olive U

Micki

Follow me on twitter @oliveoilchic

EVOO Maple Caramel Apples Dipped in Homemade

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